Shea Butter
Shea butter (/ˈʃiː/ or /ˈʃiː.ə/) is an off- white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa).[1] Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa and also as a prophylactic.[2] Occasionally the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.[3][4]
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